The Wildfire Resistant Structures (WiReS) conference addresses the WUI fire risk problems inherent to the built environment to support resilient and equitab
Over 111 million metric tons of CO2 were emitted by wildfires in California for the 2020 year. The transportation sector is the only area to have emitted more carbon dioxide at over 169 million metric tons. While from the outset, that looks pretty bad, you may still wonder, "In actuality, how bad is the wildfire smoke for Climate Change?"
In an interview with the SF Chronical, AQRC Director, Tony Wexler, stated that the wildfire carbon emissions are of almost no concern for him in relation to climate change.
In the age of information, it’s often difficult to filter facts from noise. In this episode of Elanco’s Rediscovering the Power of Healthy Animalspodcast with Michelle Calvo-Lorenzo and Sarah Place, CLEAR Center Director, Frank Mitloehner, debunks common misconceptions around livestock and greenhouse gas emissions.
Air Quality Research Center Director, Tony Wexler, spoke with Mark Kaufman of Mashable about the smoke and poor air quality in Sydney from the Australia fires. Sydney's pollution levels were more than 11 times the hazardous level.
In his article, Sydney, engulfed in smoke, has a ghastly air quality problem, Kaufman shares:
Californians are on high-alert due to fast moving winds and wildfires. The recent wind has caused several Californian fires to spread quickly leading to evacuations. PG&E has been cutting power in various locations to prevent possible fires due to these high winds. With various subsidies and insurance coverages, home builders do not worry about possible climate change issues related to where they are building.
Tad Friend, in his piece on Impossible Foods, a startup that makes imitation meat in the hope of solving climate change, writes, “Every four pounds of beef you eat contributes to as much global warming as flying from New York to London” (“Value Meal,” September 30th). As a professor who studies the environmental impact of livestock production, I was surprised that Friend relied on such a high per-pound emissions rate for beef, since most estimates are much lower.
Director Tony Wexler was interviewed by Beond.tv recently about how climate change is causing an increased presence of wildfires in California and across the US. Watch the full interview that aired on KDOC here.
Anthony Wexler explores what is causing such poor levels of air quality, why short-term solutions aren’t working, and what we can do to mitigate these scenarios.
